The Inn at Manzanillo Bay

BREAKFAST, LUNCH & DINNER ARE ALWAYS AN EVENT

The Inn at Manzanillo Bay

The Inn’s Terrace Restaurant Features a daily menu of Local and International specialties.

Our Culinary Academy trained Chef works with local talents to create favorites like the “Surfer’s Special” breakfast, Baja style fish tacos, Grilled ahi tuna sandwiches, Coconut crusted prawns, Tequila glazed pan-seared pork chops and much more…

Try our famous top-shelf “Big Boy” Margarita or any of our chilled libations as a perfect start to a great meal or an ideal end to another day in Paradise.

We also specialize in custom meal plans and packages for guests & groups alike.

Whether it’s breakfast, lunch or dinner, you’re always in for a special treat!

Innovations from the Sea

Grilled Mediterranean Octopus

Seared Ahi Tuna Salad

Specialties from the Grill

USDA Choice Steaks

Pan Seared Tequila Glazed Pork Chop

Vegetarian Creations

Whole Grain Avocado Toast with Balsamic Tomatoes

Roasted Poblano Chowder

Handcrafted Cocktails

The Ultimate Big Boy Margarita

Classic Margarita

Fresh & Local

Fresh Herbs from our Rooftop Garden

Fresh Local caught Yellowfin Tuna

DINE IN THE TERRACE RESTAURANT

The Inn at Manzanillo Bay

OR REQUEST OCEAN FRONT DINING

Troncones Premier Ocean Front Lodging & Dining Destination
Featured in Outside Magazine, LA Times, Wall Street Journal, New York Times & All Major Travel Guides.
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