The Inn’s Terrace Restaurant Features a daily menu of Local and International specialties.

Our Culinary Academy trained Chef works with local talents to create favorites like the “Surfer’s Special” breakfast, Baja style fish tacos, Grilled ahi tuna sandwiches, Coconut crusted prawns, Tequila glazed pan-seared pork chops and much more…

Try our famous top-shelf “Big Boy” Margarita or any of our chilled libations as a perfect start to a great meal or an ideal end to another day in Paradise.

We also specialize in custom meal plans and packages for guests & groups alike.

Whether it’s breakfast, lunch or dinner, you’re always in for a special treat!