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RESERVATIONS

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5 Star Dining

Our master chef, a graduate of the acclaimed California Culinary Academy in San Francisco, has combined classical international cooking with local and regional ingredients. Attention to detail and fusion of two great cooking traditions are just phrases that help to describe the dining experience that awaits you in our garden patio restaurant and beachfront bar and grill.

Several of the Inn's recipes have been published by the California Culinary Academy Cookbook Series, the Los Angeles Times, AAA Travel Guide, Outside Magazine and numerous travel publications.

Breakfasts

Golden Malted Waffles w/ Maple Syrup
Fresh Fruit & Cream
Eggs any style with Hash Browns
Huevos Rancheros
Hickory Smoked Bacon
Fresh seasonal Fruit and Yogurt
Fresh Brewed Coffee
Ice Cappuccinos
Classic Bloody Marys

Appetizers

Thai Style Shrimp Tacos
Ceviche Acapulqueno
Sashimi Hawiana
Quesadillas w/Shrimp & Shitake Mushrooms
Pan-seared Ahi Tuna w/Mango Salsa
Baja Style Fish Tacos

Main Courses

Pan-seared Ahi Tuna w/Mango Salsa
Oaxcan Style Cheeseburger
Fresh Pacific Lobster
Northern Style BBQ Pork Ribs
Homemade Chile Rellenos
Grilled Chili-Garlic Prawns

Drinks and Desserts

Home of "Big Boy Tequila". Made from 100% Blue Agave and aged in Charred American Oak.

Top-shelf Margaritas
Pina Coladas
Tropical Rum Punches
Waffle Boats filled with Carmel Sauce
Ice Cream